Yellow Peeled Tomatoes

Yellow tomatoes, with their delicate and special flavor, are well suited for fish sauces above all with mollusks and shellfish. Try it with shrimps too! The freshness of yellow tomatoes sits ill with the most delicate vegetables. You can try them with eggplants and peppers. The texture of yellow tomatoes and their delicate taste perfectly blend in with pasta especially with “spaghetti alla chitarra” and tagliatelle.