Tomato San Marzano D.O.P

San Marzano tomatoes are ideal to make pasta above all the filled one like “ravioli” or “cannelloni”. Their flavor are typically bittersweet and they sit ill with meat and fresh cheese stuffing. San Marzano tomatoes are the perfect seasoning for Neapolitan pizza (oil, oregano and garlic) or for “Margherita” pizza with D.O.P mozzarella cheese. The delicate taste of San Marzano perfectly matches up with red meat even in elaborate recipes like meatballs or stew.